Culinary treats booked in advance:
"Haxen-Abend" in the GIGGI Tenne!

In winter it's hearty with us:
Fridays (from 27.12.2024 up to and including 18.04.2025)
for pre-order!

During our winter opening hours we serve you (with reservation) crisp pork shank or tasty veal shank fresh from the oven with sauerkraut and bread dumplings, every Friday at the weekly "Haxen-Abend" in the rustic ambience of the GIGGI Tenne.


***
PLEASE NOTE: NO "HAXEN-ABEND" IN SUMMER!
***


Please make a reservation at least 24 hours in advance:
+43 (0) 5254 333 99 or info@giggitenne.at

Crisp pork shank

with sauerkraut and bread dumplings
(in advance order)

 

 

Oven-fresh veal shank

with sauerkraut and bread dumplings
(in advance order from 2 persons)

GIGGI TENNE . RESTAURANT

Carola & Stefan Klotz
Giggijochstraße 21
6450 Sölden
+43 (0) 5254 333 99
info@giggitenne.at

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