Culinary treats booked in advance

At GIGGI Tenne you are having a good time

Themed culinary evenings take place weekly at GIGGI Tenne in winter. Hut evening flair coupled with hearty delicacies. Mouth-watering pork and veal shanks - traditionally prepared with varied side dishes. Or fondue specialties in classic-style with meat or hearty cheese fondue. There is something for all tastes and preferences. 

We will be happy to spoil our guests with meat and cheese fondues on advance reservation. However, we kindly ask you to take a seat at GIGGI Tenne by 7.00 pm at the latest. So you have enough time to fully enjoy your fondue evening.

On advance reservation our weekly hits are also available daily in winter.
Reservations: call T +43 (0) 664 / 22 22 620 or e-mail us

From 2 pers. on advance reservation (in winter)

Crisp pork shank or tasty veal shank fresh from the oven

From 2 pers. on advance reservation (in winter)

Tasty meat or cheese fondue with varied side dishes


Carola and Stefan Klotz
Giggijochstraße 21
6450 Sölden
+43 (0) 664 / 22 22 620 oder + 43 (0) 664 400 33 00

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