Culinary treats booked in advance
At GIGGI Tenne you are having a good time
Themed culinary evenings take place weekly at GIGGI Tenne in winter. Hut evening flair coupled with hearty delicacies. Mouth-watering pork and veal shanks - traditionally prepared with varied side dishes. Or fondue specialties in classic-style with meat or hearty cheese fondue. There is something for all tastes and preferences.
We will be happy to spoil our guests with meat and cheese fondues on advance reservation. However, we kindly ask you to take a seat at GIGGI Tenne by 7.00 pm at the latest. So you have enough time to fully enjoy your fondue evening.
On advance reservation our weekly hits are also available daily in winter.
Reservations: call T +43 (0) 664 / 22 22 620 or e-mail us info@giggitenne.at
From 2 pers. on advance reservation (in winter)
From 2 pers. on advance reservation (in winter)
GIGGI TENNE SÖLDEN
Carola and Stefan KlotzGiggijochstraße 21
6450 Sölden
+43 (0) 664 / 22 22 620 oder + 43 (0) 664 400 33 00
info@giggitenne.at
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