Themed culinary evenings take place weekly at GIGGI Tenne in winter. Hut evening flair coupled with hearty delicacies. Mouth-watering pork and veal shanks - traditionally prepared with varied side dishes. Or fondue specialties in classic-style with meat or hearty cheese fondue. There is something for all tastes and preferences.
We will be happy to spoil our guests with meat and cheese fondues on advance reservation. However, we kindly ask you to take a seat at GIGGI Tenne by 7.00 pm at the latest. So you have enough time to fully enjoy your fondue evening.